LONGHORN STEAKHOUSE # 5584
3101 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket pickles and case of cheeses sauce on floor walk in cooler and walk in freezer Operator removed off floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cook line soiled Ovens exterior soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet 3 compartment sink
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lightly soiled
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -Lid to Salad prep table -Door to walk in freezer doesn't close all the way. Open is aware and has repairs scheduled . All foods frozen solid. - seafood reach in cooler is dripping. Operator is aware and has repairs scheduled. Observed water dripping on to raw lobster tail that was covered. No cross contamination observed. Advised operator to get new cover for lobster and rinse lobster with water. Also advised to not store items in cooler until repaired
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwaves in cook line Drawer behind salad cooler
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in pass thru window next to clean plates. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 117° Operator discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vents of walk-in-cooler. Hood filter accumulated with debris Seasoning bins accumulated debris Repeat Violation
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Single service lids in cook line soiled. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour on cook line not labeled. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on reach in cooler on server line not accurate Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).