DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE #5582

LONGHORN STEAKHOUSE #5582 maintains a 3.1/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

5460 West Oak Ridge Road
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10924850

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in cooler on cook line. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk in freezer behind condenser Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Side oven On cooks line .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander on cooks line.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw steak in same container as cooked ribs under counter reach in cooler drawer below the char boiler on the cooks line . Manager removed from steak from the pan. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards soiled on the cooks Line Repeat Violation

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8891973

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 1)Bread warmer handle on expo line 2) oven grill handle on cooks line Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw cut ribeyes on speed rack in walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White small Cutting board on cooks line

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8727252

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in cheese containers on cooks line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, and dirt on 1)grill side panel by ice machine 2) Fan cover in walk-in cooler. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored on floor in prep area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. receipts stored in bar sink 2. Utensil in sink by prep sinks Corrected On-Site
  • 14-04-4:Intermediate - Two Microwave missing fan guard cover/splatter shield on cooks line.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8495401

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin. Server area. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in coolers. - salad cooler - fryer cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - salamander - hood filters - exterior of bulk rice container

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8349022

  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind bar
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Multiple locations in kitchen. Blood like juices leaking from trash at back door.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in flour. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for butter at server station. Water 110F **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic tubes for silverware at dish pit. Grate for floor at dish, Liquor cabinet door Walls in hood system
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hand sink. Wall behind warmer at prep.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink