LONGHORN STEAKHOUSE #5582
5460 West Oak Ridge Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 1)Bread warmer handle on expo line 2) oven grill handle on cooks line **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw cut ribeyes on speed rack in walk in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White small Cutting board on cooks line
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in cheese containers on cooks line **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, and dirt on 1)grill side panel by ice machine 2) Fan cover in walk-in cooler. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored on floor in prep area. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. receipts stored in bar sink 2. Utensil in sink by prep sinks **Corrected On-Site**
- 14-04-4:Intermediate - Two Microwave missing fan guard cover/splatter shield on cooks line.
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).