DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE #5502

With 6 documented inspections, LONGHORN STEAKHOUSE #5502 in ORLANDO has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

8181 INTERNATIONAL DR

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13478401

Met Inspection Standards

1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean fork and spoons not inverted next to walk in cooler Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage area Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On top of 3 compartment sink area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ovens Exterior of microwaves Exterior of bread speed racks Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment Cambros in back dish area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat tops and grill
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean utensils in utensil bin soiled

7/30/2025· 7mo ago

Visit ID: 10870435

Met Inspection Standards

1 int, 5 basic

  • 10-12-5:Basic - In-use ice shovel stored on soiled surface between uses ledge of ice machine Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bun toaster on cooks line across
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading station on cooks line across from
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door by the bar
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cup lids by soda machine on server line Corrected On-Site
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. On cooks line across from flat top grill Corrected On-Site

1/13/2025· 1y 1mo ago

Visit ID: 8834401

Met Inspection Standards

1 high, 10 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of microwaves on cookline.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cookline.
  • 13-07-4:Basic - Employee on cookline wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 13-02-4:Basic - Employee on cookline with ineffective hair restraint while engaging in food preparation. Long hair not restrained at bottom.
  • 13-04-4:Basic - Employee on cookline with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. On cookline prep table across from chicken dredging station, table lid does not close properly and drawer does not pull out properly. Gaskets on reach in cooler at chicken dredging station torn. Handle on microwave on cookline very loose.
  • 14-69-4:Basic - Ice buildup on walk-in freezer door in walk-in cooler. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil standing at 80F, Manager plugged in warmer at exp station.**Corrective Action Taken** **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander racks soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on cookline across from dressing station, reach in cooler at expo, and reach in cooler in beverage station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade dressing ranch at 60F less than 4 hours. Manager placed in walk-in freezer and on ice 39 minutes later 38F Corrected On-Site

7/19/2024· 1y 7mo ago

Visit ID: 8739477

Met Inspection Standards

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves by cooks line soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink in the kitchen
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500 ppm manager diluted now 200ppm. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8444469

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing a watch
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - potato warmer drawers - underside of salamander rack - rack in freezer next fryers
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake, 46F, prep cooler less than 4 hour. Corrective action: product taken to walk in cooler for temperature recovery **Corrective Action Taken**

7/13/2023· 2y 8mo ago

Visit ID: 8360839

Met Inspection Standards

2 int, 4 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from grill Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops Water 73F Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven Prep table under warmer Gaskets on multiple reach in coolers Walls surrounding hood system
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves at dry storage Shelves in reach In freezer at bar, with inverted glasses