LOMBARDS LANDING &SANFRANCISCO

1000 UNIVERSAL STUDIOS PL

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10724419

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door by mop sink
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on cooks line
  • 21-44-1:Basic - Sanitizer wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Over single service gloves in chefs office Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna blocks over commercially cooked lobster meat on speed rack on walk in cooler Corrected On-Site

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8748641

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal soufflé cups by expo Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Fryer basket handle Chef discarded Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8552237

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna salad over tofu salad in walk on cooler for bakery Corrected On-Site
  • 01C-10-4:Intermediate - mussels tag removed from original container prior to container being emptied. Double door reach in cooler in kitchen Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8364479

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bamaboo holder for edamame They are now adding wax paper Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line next to table top warmer