DirtyFLRestaurant Inspection Data

LOMAS MEXICAN FOOD

Food safety records indicate LOMAS MEXICAN FOOD in ORLANDO has 3 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

4880 DISTRIBUTION CT, ORLANDO 32822

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10881489

Follow-up Inspection Required

5 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ June 2025 Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. June 2025 Warning

11/20/2024· 1y 3mo ago

Visit ID: 8708752

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy and operator filled out Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8331025

Met Inspection Standards
  • N/A:No Violations Were Observed