LODGE IN THE WOODS
49 North Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup of black like substance in ice machine in upstairs woods - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-06-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Upstairs at bar in woods . Cutting board is also soiled - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-06-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Some trash under cooler at bar by hand sink - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-06-13: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In warewashing area downstairs - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-06-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In men's room downstairs - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-06-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by mop sink has grease like dirt in basin upstairs in woods - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-06-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar and glass cooler. Downstairs Upstairs bar that is not used. Beer well cooler has deep standing water - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup of black like substance in ice machine in upstairs woods - From follow-up inspection 2024-06-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Upstairs at bar in woods . Cutting board is also soiled - From follow-up inspection 2024-06-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Some trash under cooler at bar by hand sink - From follow-up inspection 2024-06-12: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In warewashing area downstairs - From follow-up inspection 2024-06-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In men's room downstairs - From follow-up inspection 2024-06-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by mop sink has grease like dirt in basin upstairs in woods - From follow-up inspection 2024-06-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar and glass cooler. Downstairs Upstairs bar that is not used. Beer well cooler has deep standing water - From follow-up inspection 2024-06-12: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings found in upstairs bar area under counter. Operator states the area is not in use and only used for storage. There is no food stored in the area. Advised operator to clean up droppings immediately Warning - From follow-up inspection 2024-06-12: Observed 2 rodent droppings in same area **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup of black like substance in ice machine in upstairs woods
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Upstairs at bar in woods . Cutting board is also soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Some trash under cooler at bar by hand sink
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In warewashing area downstairs
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's room downstairs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by mop sink has grease like dirt in basin upstairs in woods
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar and glass cooler. Downstairs Upstairs bar that is not used. Beer well cooler has deep standing water
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs dish machine tested several times 00ppm Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings found in upstairs bar area under counter. Operator states the area is not in use and only used for storage. There is no food stored in the area. Advised operator to clean up droppings immediately Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in downstairs warewashing area is blocked by storage shelf
Food safety inspection conducted on 6/11/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).