DirtyFLRestaurant Inspection Data

LOADING ZONE

Health inspection records show LOADING ZONE in ORLANDO has 5 inspections with a food safety rating of 3.1/5. Food safety practices have remained consistent.

24 E WASHINGTON ST, ORLANDO 32801

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13587354

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above reach in cooler next to steam well - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13586349

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead rodent in sticky trap behind prep cooler. Operator discarded Corrected On-Site Admin Complaint - From follow-up inspection 2025-12-03: 1 Dead rodent in sticky trap under reach in cooler. Operator immediately discarded **Time Extended** Corrected On-Site
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above reach in cooler next to steam well - From follow-up inspection 2025-12-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-12-03: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-03: **Time Extended**

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13585209

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead rodent in sticky trap behind prep cooler. Operator discarded Corrected On-Site Admin Complaint
  • 36-36-4:Basic - Ceiling tile missing. Above reach in cooler next to steam well
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on slicer. Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer across grill
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside women bathroom on floor. Operator immediately killed and discarded Corrected On-Site Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on pans on speed rack. Operator immediately removed pans to be cleaned and sanitized **Corrective Action Taken** Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed gnaw marks through bag of buns and into buns. Operator immediately discarded Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -on cooked onions, cooked peppers, Philly steak. Less than 4hrs per operator. Operator immediately put time markers on Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -at hands sink in ware washing area Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator immediately labeled Corrected On-Site

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13470270

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty - From follow-up inspection 2025-07-31: **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13458361

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag on top of cooler. Operator immediately removed Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor by bag in a box soda cabinet was wet due to some puddling of syrup and left over mop water. Operator immediately cleaned up Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in ware washing area very slow draining . Operator immediately unclogged Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has shut off Hand sink in kitchen due to constant running water. Warning