LIVELLO FINITO INC
8001 S ORANGE BLOSSOM TRL FC05
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed gallon of cooking oil stored directly on the floor. Operator removed cooking oil off the floor Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In standup reach in cooler behind fence. Cases of raw chicken being dripped on by condenser of unit. No visible penetration of cases
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler behind fenced storage area
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade with operator to 150ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelves over reach in cooler on cook line slaw (70F - Cold Holding); cooked noodles (70F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line. Container of onions being prepared blocking access to sink
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp walk in cooler Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).