LIVELLO FINITO INC

Name: LIVELLO FINITO INC
Address: 8001 S ORANGE BLOSSOM TRL FC05, ORLANDO, FL, 32809, US
Rating: 3.2

8001 S ORANGE BLOSSOM TRL FC05

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10744601

29-18-4:Basic - Drain cover(s) missing. Operator placed cover on drain . Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Inspection #: Visit ID: 8773507

08B-38-4:Basic - Food stored on floor. Observed gallon of cooking oil stored directly on the floor. Operator removed cooking oil off the floor Corrected On-Site

Inspection #: Visit ID: 8571594

08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In standup reach in cooler behind fence. Cases of raw chicken being dripped on by condenser of unit. No visible penetration of cases
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler behind fenced storage area
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade with operator to 150ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelves over reach in cooler on cook line slaw (70F - Cold Holding); cooked noodles (70F - Cold Holding)
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line. Container of onions being prepared blocking access to sink

Inspection #: Visit ID: 8372425

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp walk in cooler Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation