DirtyFLRestaurant Inspection Data

LITTLE GREEK FRESH GRILL

Selten Way
Orlando, Florida, 32832
Lake Nona
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 8878386

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. By back door, in front of triple sink and in front of grill. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under clean dish rack Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 under hood not functioning **Corrective Action Taken** Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet in kitchen is loose Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8722316

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Bottom of walk-in cooler and walk in freezer door.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler entrance to kitchen Operator put in separate containers and labeled Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. By freezer door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven
  • 36-62-4:Basic - Light not functioning. One in hood Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink faucet in kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Entrance to kitchen Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels under blanched fries
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy and he posted Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees names are on the forms but not signed. Employees working signed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8438224

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin in salt container, operator removed it. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Underneath the shelves in walk in cooler, operator cleaned it up. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler/freezer
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8344554

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food container in reach in cooler in the back kitchen. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer door.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of table next to sink. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.