LITTLE GREEK FRESH GRILL
Selten Way
Orlando, Florida, 32832
Lake Nona
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/3/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Bottom of walk-in cooler and walk in freezer door.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler entrance to kitchen Operator put in separate containers and labeled **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. By freezer door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven
- 36-62-4:Basic - Light not functioning. One in hood **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink faucet in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Entrance to kitchen **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels under blanched fries
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy and he posted **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees names are on the forms but not signed. Employees working signed **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand sink. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/3/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).