LITTLE GREEK FRESH GRILL
Eagle Watch Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cookline Employee put on beard guard Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket ric prep area Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Rif in prep area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in handwashing sink front counter Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over bin of fries in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter Operator discarded Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and she filled out. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/4/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
1
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep dish area Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls over make table Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep no hats Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on drawers cook line Gasket in reach in cooler prep area Reach in cooler door in prep area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasonings Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink cookline Outside of microwave
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee peeling potatoes without washing. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residue. Cooler drawers cookline Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over to go boxes and cups Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Entrance to prep area
Food safety inspection conducted on 7/15/2024 revealed 19 total violations (1 high priority, 1 intermediate, 16 basic).
Inspection on 12/19/2023
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans in prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep table. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 gyro cones in walk in cooler from last night at 50F.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Blanched fries cooling. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat soup. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 gyro cones in walk in cooler at 50F from last night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 gyro cones in walk in cooler at 50F from last night. Emailed operator Gyro/shwarmas tear sheet.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and rice soup in steam-table at 128F per operator less than one hour. Operator reheated in microwave. Recheck temperature 170F Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in wringer .
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used for French fries.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 128F less than 1 hour per operator. Placed on flat top for temperature recovery. **Corrective Action Taken**
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches observed behind make line. Manager killed cleaned and sanitized area Admin Complaint
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-09-15: **Time Extended**
- 27-14-4:Basic - - From initial inspection : Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Ladies room. - From follow-up inspection 2023-09-15: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under hand sink front counter. - From follow-up inspection 2023-09-15: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker not properly connected. Connected to the chemical dispenser - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
6
Intermediate
1
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Ladies room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature. Operator put into walk in cooler. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop upfront.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout back.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gyro cone from previous day @ 60 degrees.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Several employees change tasks and do not wash hands before glove change
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense roach spray on shelf by back door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce underneath make line 46 degrees. Operator discarded. Gyro cones in walk in 60 degrees from day before. Operator discarded Cooked chicken in walk in 45 degrees from yesterday. Operator discarded. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on grill being held at 110. Chicken soup @113 in hot holding unit. Operator reheated to 165 Rice@ 108 in hot holding unit. Operator reheated to 165. Warning
- 29-42-4:High Priority - Vacuum breaker not properly connected. Connected to the chemical dispenser
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gyro cone not properly cooled
Food safety inspection conducted on 9/13/2023 revealed 15 total violations (6 high priority, 1 intermediate, 8 basic).