LITTLE CAESARS 616
13651 HUNTERS OAK DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan and hvac filter in restroom heavily soiled.
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Woman's purse on sacks of flour.
- 36-22-4:Basic - Floor area(s) covered with standing water. At back door. And near reach in cooler at front door area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor, in particular edges by cove molding heavily soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at pizza make area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover dusty Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only cold water available at employee hand wash sink, next to file cabinet. Employee stated hot water valve is not working. Warning - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents throughout the kitchen Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of sauce in walk in cooler on the floor Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover dusty Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container without label, operator labeled Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth inside the hand wash sink by the 3 compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to see, manager is the only one that has access to it. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to see, manager is the only one that has access to it. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only cold water available at employee hand wash sink, next to file cabinet. Employee stated hot water valve is not working. Warning
Food safety inspection conducted on 2/15/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).