LITTLE CAESARS 615
12430 Lake Underhill Road
Orlando, Florida, 32828
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters over pizza oven.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back of kitchen exit door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back prep area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Newest copy not available
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Under triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Gaskets on walk-in cooler door Out side of large ingredient bin located on the speed rack.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink, dispenser not working.
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over hot water heater hole. - From follow-up inspection 2024-01-03: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2024-01-03: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded cheese. Manager removed cup. Corrected On-Site - From follow-up inspection 2024-01-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. - From follow-up inspection 2024-01-03: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pitcher of water in sink near dish. Staff removed. Corrected On-Site - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over hot water heater hole.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded cheese. Manager removed cup. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher of water in sink near dish. Staff removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Certificates on board, employees no longer work for facility. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).