DirtyFLRestaurant Inspection Data

LITTLE CAESARS 614

LITTLE CAESARS 614 maintains a 3.6/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

5149 John Young Parkway
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13555146

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair below the waist
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small bin with white substance.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rectangular pizza pans.

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10915087

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and other items. Management removed items. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Below the waist. Staff put hair up.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Brush in cup of water at pizza prep station. 60F . Management discarded water. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Pizza racks. Added time mark Corrected On-Site
  • 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Cheese for pizza with gel polish, staff washed hands and added gloves. Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8737548

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked lids.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8459112

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-29: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in the facility. Warning - From follow-up inspection 2023-09-29: Admin Complaint

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8358660

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in the facility. Warning