DirtyFLRestaurant Inspection Data

LITTLE CAESARS 600

12430 Lake Underhill Road
Orlando, Florida, 32828
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8737536

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Across from pizza make table flaking Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage front counter
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees
  • 14-11-5:Basic - Equipment in poor repair. Gaskets pizza make table
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of back door Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Pizza sauce in walk in cooler in cracked container Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pan of flour bottom shelf prep table not labeled Repeat Violation

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8520747

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Flaking by oven. - From follow-up inspection 2023-12-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door not sealed either. - From follow-up inspection 2023-12-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler. - From follow-up inspection 2023-12-13: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On dish rack several container are cracked. - From follow-up inspection 2023-12-13: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour not labeled back prep area. - From follow-up inspection 2023-12-13: **Time Extended**

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8358648

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Flaking by oven.
  • 29-18-4:Basic - Drain cover(s) missing. Under 3 compartment sink. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water on top of make line. Gatorade bottle on bottom prep table. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door not sealed either.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. On dish rack several container are cracked.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled back prep area.
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed a copy to gm. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Parmesan wing sauce in walk in cooler not marked.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to gm. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan blocking sink. By office. By dish area. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning