LITTLE CAESARS 600
12430 Lake Underhill Road
Orlando, Florida, 32828
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Across from pizza make table flaking Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage front counter
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees
- 14-11-5:Basic - Equipment in poor repair. Gaskets pizza make table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of back door Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pizza sauce in walk in cooler in cracked container Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pan of flour bottom shelf prep table not labeled Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Flaking by oven. - From follow-up inspection 2023-12-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door not sealed either. - From follow-up inspection 2023-12-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler. - From follow-up inspection 2023-12-13: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On dish rack several container are cracked. - From follow-up inspection 2023-12-13: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour not labeled back prep area. - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
6
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Flaking by oven.
- 29-18-4:Basic - Drain cover(s) missing. Under 3 compartment sink. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water on top of make line. Gatorade bottle on bottom prep table. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door not sealed either.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On dish rack several container are cracked.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled back prep area.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed a copy to gm. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Parmesan wing sauce in walk in cooler not marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to gm. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan blocking sink. By office. By dish area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/9/2023 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).