DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in ORLANDO has 2 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

4434 HOFFNER AVE STE A7, ORLANDO 32812

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13510700

  • 12B-13-4:Basic - - From initial inspection : Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler next to the customer food . Operator removed it . Corrected On-Site Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door . Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Orange plastic bottles of soda stored in floor at the storage station. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cashing people out then went back to cut table to fold boxes without washing hand . Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the water side . Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-11-03: **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10873073

  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler next to the customer food . Operator removed it . Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door . Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning
  • 08B-38-4:Basic - Food stored on floor. Orange plastic bottles of soda stored in floor at the storage station. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cashing people out then went back to cut table to fold boxes without washing hand . Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the water side . Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning