LITTLE CAESARS
8734 Lee Vista Boulevard
Orlando, Florida, 32829
Vista Lakes
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area Ceiling tiles in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink Repeat Violation
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout soiled. Ceiling tiles throughout soiled
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers in ware washing area. Operator corrected. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind pizza make station soiled Floor under shelves in walk in cooler soiled. Floor under 3 compartment sink Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall at prep area in dry storage.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza station. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station Shelves in walk in cooler soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind shelves in walk in coolers soiled Wall at prep table in back kitchen area soiled. Wall by three compartment sink soiled Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer and Soap above cups and lids in dry storage. Orange cleaner on shelf with BBQ sauce and red hot sauce. Degreaser stored on shelf with clean pans in ware washing area. Operator removed Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wipe cloth Quaternary solution over 500 ppm. Manager diluted. Rechecked now 200 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in back storage area soiled. Repeat Violation
Food safety inspection conducted on 1/22/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and back storage area. - From follow-up inspection 2024-05-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table and three compartment sink. - From follow-up inspection 2024-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles by prep station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack ware washing rack.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and back storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table and three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops one by mop sink and one at back door on floor Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator employee signed. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).