LIME FRESH MEXICAN GRILL
13052 NARCOOSSEE RD, ORLANDO 32832
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several plates, bowls, pots not inverted on shelves at small prep area closest to cooksline.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer by back door exit.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed heads of lettuce and cabbage over prepped pico salsas and guacamole in walk-in cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up tray that fell on floor and changed gloves without first washing hands. And went to continue handling food. Operator coached employee. Employee washed hands and put on new gloves. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on shelf over triple sink with clean spoons hanging underneath.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket inside handwashing sink at bar. Operator removed. Observed metal lid inside handwashing sink on cooksline closest to entrance of restaurant. Operator removed. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rusted shelves throughout facility where clean dishes are stored.
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in pan of lime seasoning Operator removed **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf by dish machine Operator flipped **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Few gentlemen Put on beard guards **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven cookline **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cookline dusty
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking y dish machine
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go bans on shelf by ice machine Operator flipped **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong spot. Operator switched
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy and he printed and employees working
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. Operator fixed **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By mop sink
Food safety inspection conducted on 9/17/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).