DirtyFLRestaurant Inspection Data

LEIAH RESTAURANT

Health inspection records show LEIAH RESTAURANT in ORLANDO has 3 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

409 North Magnolia Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13511057

Met Inspection Standards

2 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in frontcounter coolers. Operator cleaned Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing at front prep area. Operator placed under cool running water. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula and rag in hand sink. Operator removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator is sou vide several items that are not dated or labeled Lobster sauce prepared 1/31 per operator. Operator immediately dated ( corrected in site)

9/3/2025· 6mo ago

Visit ID: 10891671

Met Inspection Standards

1 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee Purse and sweater stored on top of cutlery kits and napkins . Operator immediately removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. .operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in front line cooler
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed Vacuum packed beef held less than 48 hours per operator.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pastrami in prep cooler. Operator immediately removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. in warewasing area blocked by cart. Operator immediately removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rag in front hand sink with food debris. Immediately removed Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8641816

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both