LEE & RICKS OYSTER BAR INC
Old Winter Garden Road
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Side of reach in freezer rusted.
- 36-22-4:Basic - Floor area(s) covered with standing water. By three compartment sink. Operator cleaned. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable Some cracked tiles and issuing grout in back kitchen and front counter area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in Wall behind dish washer and three compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer and walk in freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled.Operator cleaned Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gaskets throughout Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in freezer. Interior beer cooler soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwashing area soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener on prep table soiled. Repeat Violation
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator made copies of tags and put on buckets. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area. - From follow-up inspection 2024-09-20: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors in kitchen has cracked tiles and grout is missing - From follow-up inspection 2024-09-20: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall underneath the dishwasher Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in back kitchen area. Walk in freezer Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in Freezer Shelves by prep area with can sauces - From follow-up inspection 2024-09-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
- 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on individual buckets of of raw, in-shell oysters. - From follow-up inspection 2024-09-20: **Time Extended**
- 01C-09-5:Intermediate - - From initial inspection : Intermediate - Oyster tags are missing from August 31 st and September 1 st. - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in kitchen has cracked tiles and grout is missing
- 36-24-5:Basic - Hole in or other damage to wall. Wall underneath the dishwasher Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in back kitchen area. Walk in freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prepline in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and freezers throughout the establishment.
- 08B-52-4:Basic - Oyster stored under dripping water from the condensation in the walk in cooler. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in back kitchen Ice machine by walk in cooler area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in Freezer Shelves by prep area with can sauces
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flying insects in drinks storage area. 12 flies by beer tap station by drink storage area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw chicken over raw Clams in reach in freezer in back kitchen area. Operator moved chicken to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pans at fry station are encrusted Nozzles on drink machine in kitchen area are soiled. Dish washing racks are soiled. Interior and exterior of buckets are soiled. Buckets are stacked on top of each other.
- 01C-01-4:Intermediate - No tag on individual buckets of of raw, in-shell oysters.
- 01C-09-5:Intermediate - Oyster tags are missing from August 31 st and September 1 st.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with white liquid at three compartment sink.
Food safety inspection conducted on 9/19/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./front counter above single serve cups.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and drinks over oyster prep area front counter.
- 08B-38-4:Basic - Food stored on floor. Bucket of cocktail Sauce in yellow plastic container on floor in beer cooler.
- 36-24-5:Basic - Hole in or other damage to wall. At dishwasher and 3 compartment sink area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF across from dishwasher. WIF across from dishwasher -on fan in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oyster large storage container - oyster storage shelf soiled -Floor in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler for sauces soiled/front line. -Reach in freezer across from dishwasher.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washing area.
- 29-03-4:Basic - Water draining onto floor surface. In walk in oyster cooler.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In red bucket at front counter .
- 01C-06-5:Basic - oysters removed from original container for long-term storage.In the front line reach in oyster cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Yellow container with sauce in beer cooler.
Food safety inspection conducted on 6/20/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the left of the cooks line. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall under sink in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave on counter in kitchen area. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in freezer in. Ware washing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area.
Food safety inspection conducted on 5/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer have accumulation of soil residues.
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).