DirtyFLRestaurant Inspection Data

LEE & RICKS OYSTER BAR INC

With 12 documented inspections, LEE & RICKS OYSTER BAR INC in ORLANDO has achieved a 3.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 12 reports on file

Old Winter Garden Road
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 12 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3687793

Emergency Order Callback Complied

2/24/2026· 2w ago

Inspection #: 3687793

Emergency Order Callback Not Complied

2/23/2026· 2w ago

Visit ID: 13602521

Facility Temporarily Closed

1 high, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -damage to ceiling preventing from being smooth and easily cleanable
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in dish washing areas
  • 36-11-4:Basic - Floors not maintained smooth and durable. -walk in freezer floor at dish machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer at dish machine
  • 35A-02-7:High Priority - Live, small flying insects found -7 small flying insects above hand wash sink next to dish machine -1 small flying insects on wall behind white reach in cooler across from dish machine -8 small flying insects on ceiling above dish machine -4 small flying insects on ceiling above prep table next to dish machine -3 small flying insects on wall next to silver reach in cooler in kitchen -32 small flying insects on walls and ceiling around soda fountain in kitchen -1 small flying insects on wall at AC unit next to restrooms -1 small flying insects at trash can behind bar closest to jukebox in dining room -4 small flying insects in ice machine room -7 small flying insects at beer fountain Repeat Violation Admin Complaint

12/22/2025· 2mo ago

Visit ID: 13493322

Facility Temporarily Closed

1 high, 6 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drinks on beer cooler in kitchen
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in front of prep sink
  • 36-24-5:Basic - Hole in or other damage to wall. -behind dish washing area -life side of fire suppression system
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer at dish machine
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -woman's restroom
  • 35A-02-7:High Priority - Live, small flying insects found -228 total -57 small flying insects in dish washing area -122 small flying insects in kitchen around beer cooler and soda fountain -Approximately 30 small flying insects at bar counter, farthest corner near restrooms -2 small flying insects at soda bag in a box rack -15 small flying insects in ice machine room -2 small flying insects at beer spouts Admin Complaint

12/22/2025· 2mo ago

Visit ID: 13601843

Met Inspection Standards

4 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in front of prep sink - From follow-up inspection 2025-12-22: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -behind dish washing area -life side of fire suppression system - From follow-up inspection 2025-12-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer at dish machine - From follow-up inspection 2025-12-22: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -woman's restroom - From follow-up inspection 2025-12-22: **Time Extended**

8/14/2025· 7mo ago

Visit ID: 10878479

Met Inspection Standards

7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to microwave
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall next to sauce storage
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to dish machine -ice in walk in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in units next to dish machine
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in hallway leading to and inside oyster walk in cooler
  • 29-03-4:Basic - Water draining onto floor surface. -water from steamer draining onto floor
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -steamer pipe leaking

2/10/2025· 1y 1mo ago

Visit ID: 8783148

Met Inspection Standards

2 int, 9 basic

  • 14-11-5:Basic - Equipment in poor repair. Side of reach in freezer rusted.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By three compartment sink. Operator cleaned. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable Some cracked tiles and issuing grout in back kitchen and front counter area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in Wall behind dish washer and three compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer and walk in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled.Operator cleaned Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gaskets throughout Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in freezer. Interior beer cooler soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwashing area soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener on prep table soiled. Repeat Violation
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator made copies of tags and put on buckets. Corrected On-Site

9/20/2024· 1y 5mo ago

Visit ID: 8893920

Met Inspection Standards

2 int, 6 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area. - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors in kitchen has cracked tiles and grout is missing - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall underneath the dishwasher Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in back kitchen area. Walk in freezer Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in Freezer Shelves by prep area with can sauces - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on individual buckets of of raw, in-shell oysters. - From follow-up inspection 2024-09-20: **Time Extended**
  • 01C-09-5:Intermediate - - From initial inspection : Intermediate - Oyster tags are missing from August 31 st and September 1 st. - From follow-up inspection 2024-09-20: **Time Extended**

9/19/2024· 1y 5mo ago

Visit ID: 8887648

Follow-up Inspection Required

2 high, 4 int, 10 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floors in kitchen has cracked tiles and grout is missing
  • 36-24-5:Basic - Hole in or other damage to wall. Wall underneath the dishwasher Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in back kitchen area. Walk in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prepline in the kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and freezers throughout the establishment.
  • 08B-52-4:Basic - Oyster stored under dripping water from the condensation in the walk in cooler. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in back kitchen Ice machine by walk in cooler area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in Freezer Shelves by prep area with can sauces
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flying insects in drinks storage area. 12 flies by beer tap station by drink storage area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw chicken over raw Clams in reach in freezer in back kitchen area. Operator moved chicken to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pans at fry station are encrusted Nozzles on drink machine in kitchen area are soiled. Dish washing racks are soiled. Interior and exterior of buckets are soiled. Buckets are stacked on top of each other.
  • 01C-01-4:Intermediate - No tag on individual buckets of of raw, in-shell oysters.
  • 01C-09-5:Intermediate - Oyster tags are missing from August 31 st and September 1 st.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with white liquid at three compartment sink.

6/20/2024· 1y 8mo ago

Visit ID: 8694040

Met Inspection Standards

1 high, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./front counter above single serve cups.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and drinks over oyster prep area front counter.
  • 08B-38-4:Basic - Food stored on floor. Bucket of cocktail Sauce in yellow plastic container on floor in beer cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. At dishwasher and 3 compartment sink area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF across from dishwasher. WIF across from dishwasher -on fan in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oyster large storage container - oyster storage shelf soiled -Floor in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler for sauces soiled/front line. -Reach in freezer across from dishwasher.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washing area.
  • 29-03-4:Basic - Water draining onto floor surface. In walk in oyster cooler.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In red bucket at front counter .
  • 01C-06-5:Basic - oysters removed from original container for long-term storage.In the front line reach in oyster cooler.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Yellow container with sauce in beer cooler.

5/13/2024· 1y 10mo ago

Visit ID: 8578399

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the left of the cooks line. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Wall under sink in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave on counter in kitchen area. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in freezer in. Ware washing area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area.

12/19/2023· 2y 2mo ago

Visit ID: 8381472

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in freezer have accumulation of soil residues.