DirtyFLRestaurant Inspection Data

LECHONERA EL SAZON DE MI VIEJO

LECHONERA EL SAZON DE MI VIEJO in ORLANDO has 5 health inspections on record with an overall food safety rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

Lake Underhill Road
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13618195

Met Inspection Standards

3 high, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line , and dish area and mop sink.
  • 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on dish area. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Raw shell stored over red peppers in walk in cooler , removed Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked green bananas 100F, mojo 98F , tostones 98F kept in cook line for 1 hr Pork cassava pasteles kept in cook line for 1hr with temperature of 124F . Ask manager to reheat . Provided operator with time control form

9/24/2025· 5mo ago

Visit ID: 10915234

Met Inspection Standards

4 high, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over ice machine have dust
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored on cook line. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plantains box stored on cook line floor. Potatoes bucket stored on walk in cooler floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer that has green peas.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 80F , operator added hot water. Corrected On-Site** Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Whole porks stored on walk in cooler Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Car parked by smokers outside and metals on dumpster afea. Two compartment sink outside by smokers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt no label
  • 35A-02-7:High Priority - Live, small flying insects found 3 small flying insect's on prep area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked pork . Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on hot box located on cook line , kept for less than 4 hrs with temperature of 117F inspector ask toreheat to 165F Corrective Action Taken** **Corrective Action Taken**

1/29/2025· 1y 1mo ago

Visit ID: 8893189

Met Inspection Standards

2 high, 3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor.Cases of squid and pork stomach stored on walk in freezer floor.
  • 08B-12-5:Basic - Stored food not covered.Whole pork stored in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls located in cook line.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pasteles purchased from unapproved source.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Whole pork stored directly on pallets located in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can in cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine bucket .
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/18/2024· 1y 5mo ago

Visit ID: 8831399

Met Inspection Standards
  • N/A:No Violations Were Observed

7/17/2024· 1y 7mo ago

Visit ID: 8700083

Follow-up Inspection Required

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Case of whole chicken , cassava, ice bags stored on walk in cooler floor and walk in freezer Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on bathrooms Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has smokers parked outside and are not shown on the plans. Warning