LE GRAND COMPTOIR ARS GATES 20-29
LE GRAND COMPTOIR ARS GATES 20-29 in ORLANDO has 3 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.
9102 JEFF FUQUA BLVD #4530, ORLANDO 32827
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10864397
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of marketable holding flat bread - From follow-up inspection 2025-07-31: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm - From follow-up inspection 2025-07-31: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump coffee in handsink behind bar. Operator coached employee on proper handsink usage **Corrective Action Taken** - From follow-up inspection 2025-07-31: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site - From follow-up inspection 2025-07-31: **Time Extended**
- 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site - From follow-up inspection 2025-07-31: **Time Extended**
Inspection Date: 6/20/2025
Inspection #: Visit ID: 8740227
- 14-11-5:Basic - Equipment in poor repair. Dish machine in kitchen non operational
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of marketable holding flat bread
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen non operational. Machine must be repaired, replaced or removed Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump coffee in handsink behind bar. Operator coached employee on proper handsink usage **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site