DirtyFLRestaurant Inspection Data

LAZY MOON PIZZA

Food safety records indicate LAZY MOON PIZZA in ORLANDO has 6 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

11551 University Boulevard
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13470514

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Standing water on floor at dishwasher area
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. In women's bathroom
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In warewashing area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink in back preparea block by cart. Operator removed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/23/2025· 7mo ago

Visit ID: 10921749

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall underneath Dish machine and above clean dishes in dish machine pit area.

1/3/2025· 1y 2mo ago

Visit ID: 8877104

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine soiled Operator removed ice and cleaned ice machine Corrected On-Site

8/30/2024· 1y 6mo ago

Visit ID: 8770495

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of front pizza oven soiled
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator items just put out 1/2 hour. Operator got sheet to put time Corrected On-Site

4/26/2024· 1y 10mo ago

Visit ID: 8574144

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above pizza ovens soiled
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back prep area soiled
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed on faucet portion. Advised to move to hose side of splitter

12/13/2023· 2y 3mo ago

Visit ID: 8371143

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container and lettuce container Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep oven pizza door exterior soiled Top of pizza oven slightly soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Labels on flour container Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is tracking time for pizza but has no written plan. Provided operator with time plan