LAZY MOON PIZZA

11551 University Boulevard

Orlando, Florida, 32817

Orange County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10772355

Inspection #: Visit ID: 8829285

31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located in bar area has been removed. Warning

Inspection #: Visit ID: 8737150

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed operator Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting cherry with out washing first. Inspector ask employee to wash tomatoes . Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on prep area 1small flying insect in salad area 1small flying insect on dish area Total= 3 small flying insects

Inspection #: Visit ID: 8502648

14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on bulk sugar container. Operator will order replacement.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container no label on pizza station. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees signed. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8502463

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on facility. - From follow-up inspection 2023-09-19: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust on fan covers at walk in cooler. - From follow-up inspection 2023-09-19: **Time Extended**

Inspection #: Visit ID: 8358226

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on facility.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.No sign at hand sink located at bar.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust on fan covers at walk in cooler.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insects on sauced pizza dough located by oven. Eleven live flying insects on pan located under beer guns at the bar. Four small flying insects on dish area Total = Sixteen small flying insects
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Pizza dough kept on rack by oven had a flying insect on top.
03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.Sauced pizza dough that was supposed to be discarded at 3:15.
31B-03-4:Intermediate - No soap provided at handwash sink.No soap at hand wash sink located at bar.