LAS PATRONAS
701 W LANCASTER RD, VIN 0007, ORLANDO 32809
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at reach in freezer Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below triple sink - From follow-up inspection 2023-10-20: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - MFDV fresh water hose connected to splitter at faucet no vacuum breaker Warning - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
4
Intermediate
8
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at reach in freezer Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - below triple sink
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. - MFDV fresh water tank hooked up to non food grade hose Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw pork over can beverages - raw chicken over can beverages Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line cooler. Employee states brought out at 11:30am. Advised employee to bring into gas station cooler for expedited cooling - cut lettuce (52F - Cold Holding); - shredded cheese (46F - Cold Holding); - beef (47F - Cold Holding); - chicken (48F - Cold Holding); - pork (48F - Cold Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - MFDV fresh water hose connected to splitter at faucet no vacuum breaker Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - storing blender Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - employee states dumping waste water into storm drain. Advised employee to bring waste water into gas station for dumping Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/18/2023 revealed 17 total violations (4 high priority, 8 intermediate, 5 basic).