LAS PATRONAS
701 W LANCASTER RD, VIN 0007
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8529803
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at reach in freezer Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below triple sink - From follow-up inspection 2023-10-20: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - MFDV fresh water hose connected to splitter at faucet no vacuum breaker Warning - From follow-up inspection 2023-10-20: **Time Extended**
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8329096
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at reach in freezer Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - below triple sink
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. - MFDV fresh water tank hooked up to non food grade hose Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw pork over can beverages - raw chicken over can beverages Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line cooler. Employee states brought out at 11:30am. Advised employee to bring into gas station cooler for expedited cooling - cut lettuce (52F - Cold Holding); - shredded cheese (46F - Cold Holding); - beef (47F - Cold Holding); - chicken (48F - Cold Holding); - pork (48F - Cold Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - MFDV fresh water hose connected to splitter at faucet no vacuum breaker Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - storing blender Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - employee states dumping waste water into storm drain. Advised employee to bring waste water into gas station for dumping Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning