LANDRY'S SEAFOOD HOUSE
Vineland Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/17/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from faucet, hand sink at bar
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw lobster then changed gloves without washing hands, operator coached employee on proper hand washing **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over corn, raw fish over cooked crab legs. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In make table next to reach in cooler on cookline. Raw seafood over prepped vegetables. Raw shrimp over sliced onions in two two cooler across from fryers on cookline. Raw fish over cooked crawfish in walk-in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (51F - Cold Holding) on cookline, above chill line of container. Operator states less then 4 hours, will rapid chill **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher at bar
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).