LANDMARK CENTER / OMEGA DELI
315 ROBINSON AVE #155
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over prep table. Operator immediately removed **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top soiled ice machine
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes in between prep coolers and display case. Operator immediately removed **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, cut melon, salad, in grab and go cooler not labeled with all information **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top of ice machine -Gaskets in cooler under toaster
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in back kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Panini prep cooler: milk, cut lettuce ; (44-46F - Cold Holding) less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, Greek salad, fruit salad, rice pudding, cut melon **Repeat Violation** - From follow-up inspection 2024-09-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under panini press - From follow-up inspection 2024-09-03: **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink open shelf over prep table while food is being prepared. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between in cooler and prep table **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, Greek salad, fruit salad, rice pudding, cut melon **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under panini press
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (56F - Cold Holding) overnight per operator in main prep cooler. Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (56F - Cold Holding) over night in prep table cooler per operator. Operator immediately discarded Prep table: ; lettuce , cut tomatoes, shredded lettuce, eggs, sliced ham , sliced turkey, (48-62F - Cold Holding) all less than 4hrs per operator. Operator immediately moved to a different cooler for temperature recovery **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).