DirtyFLRestaurant Inspection Data

LAKESIDE BISTRO

Food safety records indicate LAKESIDE BISTRO in ORLANDO has 6 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

7007 SEA HARBOR DR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 13575857

  • 35A-02-7:High Priority - Live, small flying insects found. 3 at soda machine at front counter. Next routine inspection per Randy Hicks.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over shredded cheese in walk in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef in walk in Corrected On-Site

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10940224

  • N/A:No Violations Were Observed

Inspection Date: 5/20/2025

Inspection #: Visit ID: 8778712

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8458374

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8457949

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (45F - Cold Holding); hamburgers (45F - Cold Holding); hummus (44F - Cold Holding); Cuban sandwich (44F - Cold Holding); turkey sandwich (44F - Cold Holding); cheese sandwich (44F - Cold Holding); pesto sandwich (45F - Cold Holding) operator states all items in cooler overnight Warning - From follow-up inspection 2023-07-31: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork belly (117-164F - Hot Holding) operator states in unit less than 4 hours, will reheat to 165F **Corrective Action Taken** - From follow-up inspection 2023-07-31: **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8377381

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (45F - Cold Holding); hamburgers (45F - Cold Holding); hummus (44F - Cold Holding); Cuban sandwich (44F - Cold Holding); turkey sandwich (44F - Cold Holding); cheese sandwich (44F - Cold Holding); pesto sandwich (45F - Cold Holding) operator states all items in cooler overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding); hamburgers (45F - Cold Holding); hummus (44F - Cold Holding); Cuban sandwich (44F - Cold Holding); turkey sandwich (44F - Cold Holding); cheese sandwich (44F - Cold Holding); pesto sandwich (45F - Cold Holding)operator states all items in cooler overnight milk (53F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork belly (117-164F - Hot Holding) operator states in unit less than 4 hours, will reheat to 165°F **Corrective Action Taken**