LAKESIDE BISTRO
7007 SEA HARBOR DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (45F - Cold Holding); hamburgers (45F - Cold Holding); hummus (44F - Cold Holding); Cuban sandwich (44F - Cold Holding); turkey sandwich (44F - Cold Holding); cheese sandwich (44F - Cold Holding); pesto sandwich (45F - Cold Holding) operator states all items in cooler overnight Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork belly (117-164F - Hot Holding) operator states in unit less than 4 hours, will reheat to 165F **Corrective Action Taken** - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (45F - Cold Holding); hamburgers (45F - Cold Holding); hummus (44F - Cold Holding); Cuban sandwich (44F - Cold Holding); turkey sandwich (44F - Cold Holding); cheese sandwich (44F - Cold Holding); pesto sandwich (45F - Cold Holding) operator states all items in cooler overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding); hamburgers (45F - Cold Holding); hummus (44F - Cold Holding); Cuban sandwich (44F - Cold Holding); turkey sandwich (44F - Cold Holding); cheese sandwich (44F - Cold Holding); pesto sandwich (45F - Cold Holding)operator states all items in cooler overnight milk (53F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork belly (117-164F - Hot Holding) operator states in unit less than 4 hours, will reheat to 165°F **Corrective Action Taken**
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).