DirtyFLRestaurant Inspection Data

LAKE BUENA VISTA RESIDENCE INN

LAKE BUENA VISTA RESIDENCE INN located in ORLANDO has undergone 9 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

11450 Marbella Palm Court
Orlando, Florida, 32836
Midtown
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13607791

Met Inspection Standards

1 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler, per engineering has pipe leaking from top of walk in cooler. Warning - From follow-up inspection 2026-01-08: Checked standing water remain on the floor inside walk in cooler, per engineering plumbing repaired water draining from the pipe above ceiling, engineering checked at time of callback inspection have to dry the walls around area, will dry with blowers to complete the area. **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13456083

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking scrambled eggs wearing watch. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler, per engineering has pipe leaking from top of walk in cooler. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly 0ppm chlorine spoke to engineering will notify Eco label technician., recommend to use 3 compartment sink wash, rinse sanitizer until dishmachine is working properly. Warning
  • 27-24-5:Intermediate - No Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Checked water temperature 72°f at the 3 compartment sink wash, rinse sanitizer properly. Spoke to Supervisor on duty next day callback. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked temperature of hot water at the hand wash sink only reaching 73°f, spoke with engineering Manager hotel is have a plumbing problem at time of inspection.Spoke to Supervisor on duty next day callback. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green and red apples not protective stored on the shelves near the buffet line. Warning

7/8/2025· 8mo ago

Visit ID: 10923414

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and blue cutting board hanging above three compartment sink has deep cut marks white residue peeling (plastic)
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of employee food handling training must be original certificates for breakfast employee staff.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored on the counter has no utensil or not wrapped.

1/13/2025· 1y 1mo ago

Visit ID: 8840324

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the air conditioner vents has terrible dust accumulation on the ceiling tiles near the dish machine and ice machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed peeling paint on the wall above three compartment sink from water damage. Maintenance notify at time of inspection **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and dust accumulation on the hood filters and back corner near drip pan.
  • 14-17-4:Basic - shelves with rust that has pitted the surface. Observed shelves rusty inside the dry storage room.

7/25/2024· 1y 7mo ago

Visit ID: 8729169

Met Inspection Standards

1 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall above 3 compartment sink has water damage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards hanging up near 3 compartment sink has black mold like surface in the deep cut marks, Employee will replace. Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8630600

Met Inspection Standards

1 high, 1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed peeling wall above the door in the kitchen. - From follow-up inspection 2024-03-12: Observed peeling wall has not been repaired or replaced **Time Extended** - From follow-up inspection 2024-03-13: Observed peeling wall has not been repaired or replaced. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker knob missing on the mop sink. Repeat Violation - From follow-up inspection 2024-03-12: Observed vacuum breaker knob missing at the mop sink. **Time Extended** - From follow-up inspection 2024-03-13: Observed vacuum breaker knob missing on the mop sink, per Manager engineering will replace. **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates are expired 3/3/2024 Spoke to engineering. - From follow-up inspection 2024-03-12: Operator boiler certificates are expired 3/3/2024 **Time Extended** - From follow-up inspection 2024-03-13: Operator boiler certificates are expired 3/3/2024 **Time Extended**

3/12/2024· 2y ago

Visit ID: 8629421

Follow-up Inspection Required

2 high, 1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed peeling wall above the door in the kitchen. - From follow-up inspection 2024-03-12: Observed peeling wall has not been repaired or replaced **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of the boil eggs 46f, liquid eggs 47f, cream cheese 46f stored inside walk in cooler per employee the walk in freezer cleaned out door had ice build up remain open 30 minutes, the walk in cooler door was open 30 minutes Spoke to Food Beverage Manager Miguel. Warning - From follow-up inspection 2024-03-12: Check temperatures cream cheese 44°f, gallon milk 44°f, liquid eggs 45°f strawberry yogurt 43°f boil eggs 49°f stored inside walk in cooler overnight Issue stop sale on the items at time of callback inspection. Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker knob missing on the mop sink. Repeat Violation - From follow-up inspection 2024-03-12: Observed vacuum breaker knob missing at the mop sink. **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates are expired 3/3/2024 Spoke to engineering. - From follow-up inspection 2024-03-12: Operator boiler certificates are expired 3/3/2024 **Time Extended**

3/11/2024· 2y ago

Visit ID: 8449022

Follow-up Inspection Required

2 high, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed peeling wall above the door in the kitchen.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket, must store up right to properly air dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of the boil eggs 46°f, liquid eggs 47°f, cream cheese 46°f stored inside walk in cooler per employee the walk in freezer cleaned out door had ice build up remain open 30 minutes, the walk in cooler door was open 30 minutes Spoke to Food Beverage Manager Miguel. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker knob missing on the mop sink. Repeat Violation
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates are expired 3/3/2024 Spoke to engineering.

7/19/2023· 2y 7mo ago

Visit ID: 8351204

Met Inspection Standards

1 high, 2 int, 1 basic

  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box of coffee cups stored on the floor in the dry storage room. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed the vacuum breaker missing knob is missing on the mop sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked gallon of milk not date marked stored overnight inside walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has white stains on the surface used for fruit.