LACANTINA RESTAURANT
4721 E COLONIAL DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop on top of soiled surface on ice bin
- 08B-38-4:Basic - Food stored on floor. Buckets of marinara stored on floor walk in meat cooler Employee removed buckets Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in walk in cooler in 63° water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled in meat walk in cooler Ceiling in walk in meat cooler damaged
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ KH food manager certificate 6-13-24
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding tiles in kitchen soiled
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor walk in cooler Case of fries on floor walk in freezer
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dish machine
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep persons. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Big Microwave on cook line
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of napkins on floor in dry storage area Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in meet holding area and walk in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink by dry storage area
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed on site Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and phone on prep table Operator removed Pizza box in walk in cooler on top of steak boxes Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of bacon stored on floor in walk-in-freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink missing. Manager provided sign Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling in meat walk-in-cooler soiled
- 33-16-4:Basic - Open dumpster lid.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).