LACANTINA RESTAURANT
4721 E COLONIAL DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop on top of soiled surface on ice bin
- 08B-38-4:Basic - Food stored on floor. Buckets of marinara stored on floor walk in meat cooler Employee removed buckets **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in walk in cooler in 63° water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled in meat walk in cooler Ceiling in walk in meat cooler damaged
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ KH food manager certificate 6-13-24
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding tiles in kitchen soiled
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor walk in cooler Case of fries on floor walk in freezer
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dish machine
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).