DirtyFLRestaurant Inspection Data

LA STREGA BISTRO

With 4 inspections documented, LA STREGA BISTRO maintains a 1.2/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 4 reports on file

504 N ALAFAYA TRL STE 105, SUITE 105, ORLANDO 32828

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13631833

Met Inspection Standards

2 high, 2 int, 14 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless Spoon at the expo station not inverted. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn bottom of make table door and walk-in cooler door . Repeat Violation - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Baseboards back of the house . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor . Operator moved it to the shelves. Corrected On-Site - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 75 f Operator moved to the sink to get utensils clean then change the water later . Corrected On-Site - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exit door . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,bottom and top of make tables . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza table . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour-semolina stored back of the house no label . Operator label it . Corrected On-Site - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw salmon and mussels at the walk-in freezer. Operator switch it . Corrected On-Site - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test available. - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink at kitchen area faucet for hot water not working. Repeat Violation - From follow-up inspection 2026-02-12: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**

2/12/2026· 4w ago

Visit ID: 13630993

Follow-up Inspection Required

3 high, 2 int, 14 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless Spoon at the expo station not inverted. - From follow-up inspection 2026-02-12: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-02-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn bottom of make table door and walk-in cooler door . Repeat Violation - From follow-up inspection 2026-02-12: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2026-02-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2026-02-12: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Baseboards back of the house . - From follow-up inspection 2026-02-12: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor . Operator moved it to the shelves. Corrected On-Site - From follow-up inspection 2026-02-12: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 75 f Operator moved to the sink to get utensils clean then change the water later . Corrected On-Site - From follow-up inspection 2026-02-12: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exit door . - From follow-up inspection 2026-02-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,bottom and top of make tables . - From follow-up inspection 2026-02-12: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza table . - From follow-up inspection 2026-02-12: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . - From follow-up inspection 2026-02-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2026-02-12: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour-semolina stored back of the house no label . Operator label it . Corrected On-Site - From follow-up inspection 2026-02-12: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 3 small live flying insect found by the 3 compartment sink not landing at any food . Observed 1 small live flying at the bar area not landing at any food . Next day call back per supervisor. Repeat Violation Warning - From follow-up inspection 2026-02-12: Observed 2 live small flying by the 3 compartment sink not landing at any food **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw salmon and mussels at the walk-in freezer. Operator switch it . Corrected On-Site - From follow-up inspection 2026-02-12: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2026-02-12: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test available. - From follow-up inspection 2026-02-12: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink at kitchen area faucet for hot water not working. Repeat Violation - From follow-up inspection 2026-02-12: **Time Extended**

2/11/2026· 4w ago

Visit ID: 13629854

Follow-up Inspection Required

3 high, 2 int, 14 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless Spoon at the expo station not inverted.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table door and walk-in cooler door . Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Baseboards back of the house .
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor . Operator moved it to the shelves. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 75 f Operator moved to the sink to get utensils clean then change the water later . Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,bottom and top of make tables .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza table .
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-semolina stored back of the house no label . Operator label it . Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 small live flying insect found by the 3 compartment sink not landing at any food . Observed 1 small live flying at the bar area not landing at any food . Next day call back per supervisor. Repeat Violation Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw salmon and mussels at the walk-in freezer. Operator switch it . Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test available.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink at kitchen area faucet for hot water not working. Repeat Violation

9/3/2025· 6mo ago

Visit ID: 13464908

Met Inspection Standards

1 high, 2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate ,cups and silverware not inverted at the storage area .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup of cafe stored at the storage shelves next to clean plate . Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table .
  • 35A-02-7:High Priority - Live, small flying insects found Observed 4 live flying insects back area by the dishwasher area not landing at any food . Next routine visit per supervisor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at Make table .
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand wash sink back of the house next to the exit door the hot water faucet not working.