LA RICA PIZZA CUBANA
4063 South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10806794
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of plastic bottle drinks - From follow-up inspection 2025-04-07: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2025-04-07: **Time Extended**
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8712109
- 08B-38-4:Basic - Food stored on floor. Case of plastic bottle drinks
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm Operator remade Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a copy Operator filled out Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8544311
- N/A:No Violations Were Observed
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8334013
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on the floor.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refrigerator ; diced ham (63F - Cold Holding); chicken (48F - Cold Holding); shredded mozzarella (60F - Cold Holding); beef empanadas (50F - Cold Holding); chicken empanadas (54F - Cold Holding); raw steak (51F - Cold Holding); ground beef (48F - Cold Holding); shredded pork (46F - Cold Holding); diced sausage (60F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerator ; diced ham (63F - Cold Holding); chicken (48F - Cold Holding); shredded mozzarella (60F - Cold Holding); beef empanadas (50F - Cold Holding); chicken empanadas (54F - Cold Holding); raw steak (51F - Cold Holding); ground beef (48F - Cold Holding); shredded pork (46F - Cold Holding); diced sausage (60F - Cold Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Full of miscellaneous stuff.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave copy for them to fill out. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in refrigerator.