DirtyFLRestaurant Inspection Data

LA QUINTA INN AND SUITES

Based on 2 health inspections, LA QUINTA INN AND SUITES in ORLANDO has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

7160 N FRONTAGE RD, ORLANDO 32812

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13487387

Follow-up Inspection Required

3 int, 4 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The 2 door white cooler .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the while 2 door cooler . Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The white 2 door reach-in cooler .
  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee orange juice and soda stored at the reach-in cooler next to customer food .
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer used for sanitizer no test strips available . Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. 4 bag of trash and boxes blocked the exit door .

8/8/2025· 7mo ago

Visit ID: 13460795

Met Inspection Standards

1 high, 3 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler next to the milk . Operator discarded it . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The only employee hand sink at the kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); butter (51F - Cold Holding); cooked eggs (47F - Cold Holding) Operator stated that food was at to other cooler they moved less than 3 hours ago and he moved the food to freezer Second temperature 41-43f . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using Quat sanitizer no test available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The only employee hand sink at the kitchen.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apple at the buffet not wrapped.