LA PERRADA DEL GORDO PORT ST LUCIE

Name: LA PERRADA DEL GORDO PORT ST LUCIE
Address: 900 W LACASTER RD STE 4-5, ORLANDO, FL, 32809, US
Rating: 3.1

900 W LACASTER RD STE 4-5

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8693236

Inspection #: Visit ID: 8714891

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4:Basic - Food stored on floor. Bottled waters, buckets of potatoes.
10-08-5:Basic - Ice scoop handle in contact with ice.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over corn, salsa, sodas.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and disinfectant. Corrected On-Site

Inspection #: Visit ID: 8576003

10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed info to operator Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee has a bread rack with breads on sink and counter. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no proof for Renado Serpa Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed info to operator Corrected On-Site

Inspection #: Visit ID: 8554806

08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Ambient air thawing proteins by hand wash sink.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in ambient air. Advised to thaw under refrigeration.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened earlier this week and not dated.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Renecito.