LA PERRADA DE CHALOS CORP
11301 S ORANGE BLOSSOM TRL 102
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee only rest room
- 08B-37-4:Basic - Food stored in a prohibited area. Two chest freezer with no locks stored in hallway where restrooms are located
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by exit door leading to hallway
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by expedite window
- 25-05-4:Basic - Single-service articles improperly stored. Case of clear plastic lids stored on floor at entrance to kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cilantro wrapped in paper towel at reach in cooler in kitchen Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cilantro in reach in cooler at kitchen Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In dry storage Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. In dry storage Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Rodrigo Restrepo 10/30/2018 Warning
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tile in dry storage Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen food preparation area. Informed employee and operator there should be no eating inside the food preparation area. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Double door reach in cooler, door handles broken and dripping water
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottles directly on the floor in dry storage Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in dry storage. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. By the steam table Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked lentils in reach in cooler Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with operator during inspection Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator **Corrective Action Taken**
Food safety inspection conducted on 8/23/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).