LA PERRADA DE CHALOS CORP
11301 S ORANGE BLOSSOM TRL 102
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 8871421
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table by maketable.
- 08B-37-4:Basic - Food stored in a prohibited area. Two chest freezers with no lock in hallway leading to bathrooms. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Reach in freezer by back of kitchen and white reach in freezer by maketable. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar inside sugar container, by triple sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of to-go containers on floor at storage room. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar near triple sink not labeled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink had dishes inside.
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8720114
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee only rest room
- 08B-37-4:Basic - Food stored in a prohibited area. Two chest freezer with no locks stored in hallway where restrooms are located
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by exit door leading to hallway
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by expedite window
- 25-05-4:Basic - Single-service articles improperly stored. Case of clear plastic lids stored on floor at entrance to kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cilantro wrapped in paper towel at reach in cooler in kitchen Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cilantro in reach in cooler at kitchen Corrected On-Site
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8595711
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In dry storage Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8481334
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. In dry storage Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Rodrigo Restrepo 10/30/2018 Warning
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8342012
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tile in dry storage Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen food preparation area. Informed employee and operator there should be no eating inside the food preparation area. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Double door reach in cooler, door handles broken and dripping water
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottles directly on the floor in dry storage Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in dry storage. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. By the steam table Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked lentils in reach in cooler Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with operator during inspection Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator **Corrective Action Taken**