LA MICHOACANA
1745 OAKRIDGE RD, ORLANDO 32809
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/22/2023
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area ceiling tiles appear wet/soiled. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on storage shelf with stored food in kitchen area and storage are.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on storage room shelves, hats, notebooks, phones.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops- 78degrees Repeat Violation
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on. Operator turned on Corrected On-Site Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Strawberries. Told operator and corrected on site Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen and front counter area.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
- 41-07-4:High Priority - Container of medicine improperly stored. Anti topical cream on shelf with food. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2023 Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in bottom of hand sink in back
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available for front hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operating filled out form during inspection. Advised operator form must be filled day one of employment. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand-sink up front.
Food safety inspection conducted on 8/22/2023 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).