DirtyFLRestaurant Inspection Data

LA MAISON DU GOUT

Health inspection records show LA MAISON DU GOUT in ORLANDO has 6 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

4563 S ORANGE BLOSSOM TRAIL, SUITES 1&2

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13461969

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10839305

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-15: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-15: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-07-15: **Time Extended**

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10962525

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Hole behind storage rack located next to small reach in freezer.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink at entrance to kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line and behind kitchen equipment and storage racks.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on hood missing Shield.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Lalu leaves stored in trash bag, located in reach in freezer. Manager removed from bag. Multiple thank you bags with food in reach in freezer. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously warned and time extended for thirty days from the date of this inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Previously warned and time extended 30 days from today's inspection.

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838667

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on trap behind cookline Admin Complaint - From follow-up inspection 2025-05-14: No evidence Admin Complaint
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Flour scoop no handle. Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout the kitchen. Near triple sink Near old stove and mixer To left of entrance of the kitchen. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager installed filter. Corrected On-Site Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Sink in employee bathroom located inside the kitchen. Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies observed Warning - From follow-up inspection 2025-05-14: Admin Complaint
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in large ingredients bin. Manager added sign. Corrected On-Site Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 flies Admin Complaint - From follow-up inspection 2025-05-14: No evidence Admin Complaint
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 100 behind cook line 50 on shelf and floor behind old stove and mixer next to cook line. Admin Complaint - From follow-up inspection 2025-05-14: No evidence Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning - From follow-up inspection 2025-05-14: **Time Extended**

Inspection Date: 5/13/2025

Inspection #: Visit ID: 8781884

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on trap behind cookline Admin Complaint
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour scoop no handle. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout the kitchen. Near triple sink Near old stove and mixer To left of entrance of the kitchen. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager installed filter. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Hood Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Sink in employee bathroom located inside the kitchen. Repeat Violation Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies observed Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old stove and mixer next to cook line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in large ingredients bin. Manager added sign. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 2 flies Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 100 behind cook line 50 on shelf and floor behind old stove and mixer next to cook line. Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8381027

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container.
  • 36-36-4:Basic - Ceiling tile missing . Above Tv monitor in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen bathroom
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish above cooked beans and rice. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink in back of kitchen. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bathroom in kitchen