DirtyFLRestaurant Inspection Data

LA MAISON DU GOUT

4563 S ORANGE BLOSSOM TRAIL, SUITES 1&2

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838667

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on trap behind cookline Admin Complaint - From follow-up inspection 2025-05-14: No evidence Admin Complaint
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Flour scoop no handle. Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout the kitchen. Near triple sink Near old stove and mixer To left of entrance of the kitchen. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager installed filter. Corrected On-Site Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Sink in employee bathroom located inside the kitchen. Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies observed Warning - From follow-up inspection 2025-05-14: Admin Complaint
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in large ingredients bin. Manager added sign. Corrected On-Site Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 flies Admin Complaint - From follow-up inspection 2025-05-14: No evidence Admin Complaint
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 100 behind cook line 50 on shelf and floor behind old stove and mixer next to cook line. Admin Complaint - From follow-up inspection 2025-05-14: No evidence Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning - From follow-up inspection 2025-05-14: **Time Extended**

Inspection Date: 5/13/2025

Inspection #: Visit ID: 8781884

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on trap behind cookline Admin Complaint
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside kitchen for employees. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour scoop no handle. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout the kitchen. Near triple sink Near old stove and mixer To left of entrance of the kitchen. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot handle on hand-sink at entrance to kitchen broken., no water comes out, the handle just spins. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager installed filter. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Hood Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Sink in employee bathroom located inside the kitchen. Repeat Violation Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies observed Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old stove and mixer next to cook line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in large ingredients bin. Manager added sign. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 2 flies Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 100 behind cook line 50 on shelf and floor behind old stove and mixer next to cook line. Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8381027

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container.
  • 36-36-4:Basic - Ceiling tile missing . Above Tv monitor in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen bathroom
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish above cooked beans and rice. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink in back of kitchen. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bathroom in kitchen