LA LUCE HILTON

14100 BONNET CREEK RESORT LANE

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747855

14-11-5:Basic - Equipment in poor repair. Oven door handle lose
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at wait station

Inspection #: Visit ID: 10747460

Inspection #: Visit ID: 8784866

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pantry cooler bottom shelves .
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pantry cooler . Operator dry it out . Corrected On-Site
29-19-4:Basic - Standing water in floor drain/floor . Throughout kitchen. Operator called the maintenance to fix it and they fix the drain and he did dry the floor . Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table at the grill statin ,corn (48F - Cold Holding); tomatoes grab cut (47F - Cold Holding); butter (55F - Cold Holding); artichoke (45F - Cold Holding); garlic in oil (54F - Cold Holding); Parmesan cheese (50F - Cold Holding) no temperature taken in the morning. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table at the grill statin ,corn (48F - Cold Holding); tomatoes grab cut (47F - Cold Holding); butter (55F - Cold Holding); artichoke (45F - Cold Holding); garlic in oil (54F - Cold Holding); Parmesan cheese (50F - Cold Holding) Warning

Inspection #: Visit ID: 8665477

Inspection #: Visit ID: 8576186

35B-02-4:Basic - Insect control device installed over food preparation area. Top of clean utensils rack. Operator moved the rack . Corrected On-Site
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the desert cooler at the front .
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line pizza station. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying at the bar area not landing to any food . Next announcement visit per supervisor.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink . Repeat Violation
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and the salmon . Repeat Violation Warning

Inspection #: Visit ID: 8383380

36-36-4:Basic - Ceiling tile missing at storage area hallway.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - food Slicer soiled with food debris.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand sink , stored spoon in sink. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and salmon on menu. Corrected On-Site