LA LUCE HILTON
14100 BONNET CREEK RESORT LANE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pantry cooler bottom shelves .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pantry cooler . Operator dry it out . **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor . Throughout kitchen. Operator called the maintenance to fix it and they fix the drain and he did dry the floor . **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table at the grill statin ,corn (48F - Cold Holding); tomatoes grab cut (47F - Cold Holding); butter (55F - Cold Holding); artichoke (45F - Cold Holding); garlic in oil (54F - Cold Holding); Parmesan cheese (50F - Cold Holding) no temperature taken in the morning. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table at the grill statin ,corn (48F - Cold Holding); tomatoes grab cut (47F - Cold Holding); butter (55F - Cold Holding); artichoke (45F - Cold Holding); garlic in oil (54F - Cold Holding); Parmesan cheese (50F - Cold Holding) **Warning**
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).