LA LUCE HILTON
14100 BONNET CREEK RESORT LANE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pantry cooler bottom shelves .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pantry cooler . Operator dry it out . Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor . Throughout kitchen. Operator called the maintenance to fix it and they fix the drain and he did dry the floor . Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table at the grill statin ,corn (48F - Cold Holding); tomatoes grab cut (47F - Cold Holding); butter (55F - Cold Holding); artichoke (45F - Cold Holding); garlic in oil (54F - Cold Holding); Parmesan cheese (50F - Cold Holding) no temperature taken in the morning. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table at the grill statin ,corn (48F - Cold Holding); tomatoes grab cut (47F - Cold Holding); butter (55F - Cold Holding); artichoke (45F - Cold Holding); garlic in oil (54F - Cold Holding); Parmesan cheese (50F - Cold Holding) Warning
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Top of clean utensils rack. Operator moved the rack . Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the desert cooler at the front .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line pizza station. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying at the bar area not landing to any food . Next announcement visit per supervisor.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink . Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and the salmon . Repeat Violation Warning
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing at storage area hallway.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - food Slicer soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand sink , stored spoon in sink. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and salmon on menu. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).