DirtyFLRestaurant Inspection Data

LA ISLA DEL FRAPPE

1461 N GOLDENROD RD, VIN 5160

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8619074

  • N/A:No Violations Were Observed

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8663358

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 74F. Manager removed water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of unused equipment in back of kitchen soiled with dirt.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several pieces of unused equipment in back of food truck.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Trays of unwashed strawberries on shelf over cream in reach in cooler. Moved during this inspection. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen area. Killed during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2024
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of unused reach in cooler soiled with black substance. Employee began cleaning. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided photocopies of employee training certificates. Repeat Violation Admin Complaint

Inspection Date: 2/24/2024

Inspection #: Visit ID: 8618553

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor under triple sink has large amount of debris and spray foam - From follow-up inspection 2024-02-24: No change **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any employee training documents. - From follow-up inspection 2024-02-24: None provided. **Time Extended**

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8541947

  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor under triple sink has large amount of debris and spray foam
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink and triple sink soiled with pink colored build up.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee preparing frozen drinks with no water at sinks to wash hands. Female employee entered food truck from outside and put on gloves and began making drinks without washing hands.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Establishment in operation at 2566 Saw Hwy 484 with no running water.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to provide certified food manager card.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any employee training documents.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8330864

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coffee on shelf above prep area. Employee moved to lower area with other employee items Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between make table and fridge. Operator removed knife and cleaned it. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped fork and knives in bin not presented with handles first.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator chicken and beef skewers less than2 hours no time mark. Operator put sticker for time. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Per operator thermometer was dropped in hot oil and unable to use. Will get another