LA GRANJA CHICKEN STEAK AND SEAFOOD
3120 S KIRKMAN RD STE M & N
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line. **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler and walk in freezer soiled. - From follow-up inspection 2025-01-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door in the walk in freezer. - From follow-up inspection 2025-01-17: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs kept on soiled table at grill station - From follow-up inspection 2025-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior ice machine soiled. - From follow-up inspection 2025-01-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In cooler at cook line. - From follow-up inspection 2025-01-17: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken wings and Yuca in walk in cooler - From follow-up inspection 2025-01-17: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley over sliced onions in walk in cooler. Manager corrected Unwashed celery over cooked yuca. **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at male restroom door. - From follow-up inspection 2025-01-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours moved to freezer for quick chill pico De Gallo (52F - Cold Holding) **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on dish rack in the kitchen **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yuca and Ribs in walk-in cooler - From follow-up inspection 2025-01-17: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp across from registers and back rare washing area.71F - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 1/9/2025
High Priority
5
Intermediate
4
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler and walk in freezer soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack behind cook line. Operator inverted. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single service cups. Operator removed **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce in walk in cooler. Manager removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door in the walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs kept on soiled table at grill station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior ice machine soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cooler at cook line.
- 08B-12-5:Basic - Stored food not covered. Chicken wings and Yuca in walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley over sliced onions in walk in cooler. Manager corrected Unwashed celery over cooked yuca. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at male restroom door.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut onions in walk in freezer. Raw shell eggs over sauces in walk in cooler operator removed. Operator removed. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Manager removed. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched raw chicken ten touched to go boxes with no glove change.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours moved to freezer for quick chill pico De Gallo (52F - Cold Holding) **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on dish rack in the kitchen **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yuca and Ribs in walk-in cooler
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp across from registers and back rare washing area.71F
Food safety inspection conducted on 1/9/2025 revealed 21 total violations (5 high priority, 4 intermediate, 12 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In seasoning container **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on dry storage shelf with can drinks and single serve lids
- 36-22-4:Basic - Floor area(s) covered with standing water. In back room dry storage and ware washing area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over empanadas is walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood Mix (45 - Cold Holding); Raw fish (47F - Cold Holding); Per manager less than 4 hours move to walk in freezer for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two long white cutting boards on cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand was sink blocked with coffee cup. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).