LA GRANJA CHICKEN STEAK AND SEAFOOD
3120 S KIRKMAN RD STE M & N
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line. Repeat Violation - From follow-up inspection 2025-01-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler and walk in freezer soiled. - From follow-up inspection 2025-01-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door in the walk in freezer. - From follow-up inspection 2025-01-17: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs kept on soiled table at grill station - From follow-up inspection 2025-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior ice machine soiled. - From follow-up inspection 2025-01-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In cooler at cook line. - From follow-up inspection 2025-01-17: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken wings and Yuca in walk in cooler - From follow-up inspection 2025-01-17: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley over sliced onions in walk in cooler. Manager corrected Unwashed celery over cooked yuca. Repeat Violation - From follow-up inspection 2025-01-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at male restroom door. - From follow-up inspection 2025-01-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours moved to freezer for quick chill pico De Gallo (52F - Cold Holding) Corrected On-Site Repeat Violation - From follow-up inspection 2025-01-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on dish rack in the kitchen Repeat Violation - From follow-up inspection 2025-01-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yuca and Ribs in walk-in cooler - From follow-up inspection 2025-01-17: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp across from registers and back rare washing area.71F - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 1/9/2025
High Priority
5
Intermediate
4
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler and walk in freezer soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack behind cook line. Operator inverted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single service cups. Operator removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce in walk in cooler. Manager removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door in the walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs kept on soiled table at grill station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior ice machine soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cooler at cook line.
- 08B-12-5:Basic - Stored food not covered. Chicken wings and Yuca in walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley over sliced onions in walk in cooler. Manager corrected Unwashed celery over cooked yuca. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at male restroom door.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut onions in walk in freezer. Raw shell eggs over sauces in walk in cooler operator removed. Operator removed. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Manager removed. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched raw chicken ten touched to go boxes with no glove change.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours moved to freezer for quick chill pico De Gallo (52F - Cold Holding) Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on dish rack in the kitchen Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yuca and Ribs in walk-in cooler
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp across from registers and back rare washing area.71F
Food safety inspection conducted on 1/9/2025 revealed 21 total violations (5 high priority, 4 intermediate, 12 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In seasoning container Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on dry storage shelf with can drinks and single serve lids
- 36-22-4:Basic - Floor area(s) covered with standing water. In back room dry storage and ware washing area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over empanadas is walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood Mix (45 - Cold Holding); Raw fish (47F - Cold Holding); Per manager less than 4 hours move to walk in freezer for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two long white cutting boards on cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand was sink blocked with coffee cup. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from cooks line. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on dish rack in ware washing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of sodas across from cooks line. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. At hand sink front counter. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of cooked black beans in walk in freezer. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in Walk in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insect at mop sink.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in Walk in cooler. Raw chicken over Raw pork Raw chicken over raw fish. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray Bottle of cleaner at soda station. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at drink machine in dining area. White cutting board at cooks line in kitchen.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two employees.
Food safety inspection conducted on 2/13/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 7/19/2023
High Priority
6
Intermediate
3
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup used to scoop chicken. Foam cup used to scoop ready to eat seafood mix. Plastic cup used to scoop sugar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon packaged in walk in cooler/ Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./back kitchen green cutting board. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle drink on dry storage shelf/ Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks on dry storage shelf/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water./front hand sink area and back chemical storage area.
- 08B-38-4:Basic - Food stored on floor./cooked beans stored on walk in freezer floor.
- 25-05-4:Basic - Single-service articles improperly stored./to go containers stored on top of the ice machine/dirty surface/ Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-07-4:High Priority - Container of medicine improperly stored./pain reliever stored on dry storage rack. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed kitchen employee cut lettuce and used bare hands to put into a container/lettuce discarded by manager immediately. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cooked beans in walk in cooler/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./white rice hot holding at 115F overnight at front counter unit.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./white rice hot holding at 115F overnight at front line unit.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./two bottles of chemicals stored next to a buck of mayo, under back kitchen prep table/ Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter hand sink. Cook line hand sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./two chemical spray bottles not labeled/by dish machine/ Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./water 78F.
Food safety inspection conducted on 7/19/2023 revealed 20 total violations (6 high priority, 3 intermediate, 11 basic).