DirtyFLRestaurant Inspection Data

LA FAMILIA SNS LLC

LA FAMILIA SNS LLC located in ORLANDO has undergone 7 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

12163 S APOPKA VINELAND RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13457351

Met Inspection Standards

1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items keys stored next to bag of sugar.(drive thru window)
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing in the dry storage room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris (crumbs ) spilled on the shelves used for storage pans on the back cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler used for hamburger patties.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink draining slowly located near the cook line.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracks on the top panel cover around the corners used for shake machine.

7/9/2025· 8mo ago

Visit ID: 10952396

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler has food debris used for hamburgers patties and Swiss cheese.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler door is rusty on the exterior also peeling paint. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2025 Spoke to owner made payment over the phone at time of inspection . Corrected On-Site
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed panel missing from the microwave oven.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the sliced tomatoes labeled Thursday on the container stored inside walk in cooler, incorrect date marked spoke to employee changed label at time of inspection. Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 8843302

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage located in the back kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Checked current license not displayed has 4/1/2024 spoke to Manager will print current license.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the drive thru window
  • 14-17-4:Basic - Walk-in cooler/freezer door with rust that has pitted the surface. Observed walk in cooler door rust on the door panel near handle.
  • 29-32-4:Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Observed water filter not dated used for coffee machine.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature sauté onions 104°f stored on the steam table, recommend Manager to reheat product 165°f, rechecked temperature reheated onions to 179°f Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the front cook line. Corrected On-Site

7/29/2024· 1y 7mo ago

Visit ID: 8789462

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing on the floor underneath the ice machine near floor drain.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. observed black discoloration on the bottom of reach in cooler used for raw hamburgers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed two reach in coolers has standing water on the bottom located on the cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant current license has expired 4/1/2023 spoke to Person in charge concerning the license. Admin Complaint
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed missing microwave oven guard interior microwave oven on the cook line.

4/9/2024· 1y 11mo ago

Visit ID: 8526107

Met Inspection Standards

1 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 14-69-4:Basic - Ice buildup in freezer and/or walk-in freezer.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. - cook using soiled wiping cloth to wipe down burger boards, no sanitizer
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (122 - Hot Holding). Employee put into boiling water **Corrective Action Taken**

12/5/2023· 2y 3mo ago

Visit ID: 8526001

Met Inspection Standards

1 high, 3 int, 3 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.Dishmachine area. - From follow-up inspection 2023-12-05: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Holes in wall throughout the establishment. - From follow-up inspection 2023-12-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the dishmachine area. - From follow-up inspection 2023-12-05: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,70 f held less than four hours.Advised operator to use time as a public health control.Emailed a copy to operator. - From follow-up inspection 2023-12-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards at the cooks line are soiled. - From follow-up inspection 2023-12-05: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Sharon Freeman. - From follow-up inspection 2023-12-05: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by ice machine. - From follow-up inspection 2023-12-05: **Time Extended**

10/13/2023· 2y 5mo ago

Visit ID: 8344323

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water.Dishmachine area.
  • 36-24-5:Basic - Holes in wall throughout the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the dishmachine area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,70 f held less than four hours.Advised operator to use time as a public health control.Emailed a copy to operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards at the cooks line are soiled.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Sharon Freeman.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by ice machine.