LA COQUINA

With 5 documented inspections, LA COQUINA in ORLANDO has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

1 Grand Cypress Boulevard

Orlando, Florida, 32836

Orange County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10873765

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed butter stored on cardboard inside walk in cooler.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside container of rice Employee removed. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed storage shelves rusty inside walk in cooler.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked buttermilk 44°f temperature stored overnight in the reach in cooler.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese stored inside walk in cooler overnight not date marked. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Checked temperature buttermilk 44°f stored inside reach in cooler overnight.

Inspection #: Visit ID: 8820568

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of freezer has old food debris spilled underneath the storage rack.

Inspection #: Visit ID: 8737888

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed knives and forks stored with handles extended outward. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on the counter on the expo line, employee removed. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven has old food debris left on the surface.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge stored inside hand wash sink employee removed.

Inspection #: Visit ID: 8540964

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Lobby bar back
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the lobby bar Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream in lobby bar labeled 2/20 8th day
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Lobby bar front Corrected On-Site

Inspection #: Visit ID: 8359025

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored over French fries in upright freezer. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at faucet under handwash sink.