LA CAMPANA MEXICAN AND SEAFOOD RESTURANT
Food safety records indicate LA CAMPANA MEXICAN AND SEAFOOD RESTURANT in ORLANDO has 1 inspection with a 1.0/5 overall rating.
820 LEE RD, ORLANDO 32810
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 10880407
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy black buildup in ice machine Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board by walk-in-cooler has cut marks Cut board to seafood cooler has cut marks Warning
- 29-18-4:Basic - Drain cover(s) missing by pass through window at entrance to kitchen area Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on top of bin holding sugar Employee cell phone on make station on cooks line Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink at front counter area, provided manager with signage Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of seafood cooler soiled Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. 1/2 in use avocado on cooks line still has produce sticker on avocado, operator discarded Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Defrosting steak at room temperature on cooks line, operator moved to walk-in-cooler Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in seafood cooler 46°; in cooler less than 4 hours, operator moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical on shelf over bottles of open sauces in office Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 02A-04-5:Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Signage in office - operator moved to front in sight of customers Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut boards in kitchen have staining Shelving in walk-in-cooler has buildup of food debris Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen on cooks line Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager form - current employees working signed and dated form Warning