DirtyFLRestaurant Inspection Data

LA BOULANGERIE

Based on 12 health inspections, LA BOULANGERIE in ORLANDO has earned a 2.3/5 food safety rating. Food safety practices have remained consistent.

50 S ROSALIND AVE STE C

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13495082

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-08-26: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets. Immediately removed Corrected On-Site - From follow-up inspection 2025-08-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. First display cooler ambient temperature 51F - From follow-up inspection 2025-08-26: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of paper goods on floor in upstairs storage - From follow-up inspection 2025-08-26: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Multiple containers of food thawing at room temperature. Operator immediately removed to cooler Corrected On-Site - From follow-up inspection 2025-08-26: **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook rinsed hands in triple sink. Advised to only use hand sinks - From follow-up inspection 2025-08-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen. Operator immediately cleanedRepeat Violation Repeat Violation - From follow-up inspection 2025-08-26: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sinknin back used to thaw food. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-08-26: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen - From follow-up inspection 2025-08-26: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-26: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food - From follow-up inspection 2025-08-26: **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10894246

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets. Immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. First display cooler ambient temperature 51F
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of paper goods on floor in upstairs storage
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple containers of food thawing at room temperature. Operator immediately removed to cooler Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook rinsed hands in triple sink. Advised to only use hand sinks
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen. Operator immediately cleanedRepeat Violation Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sinknin back used to thaw food. Operator immediately removed Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine. Not reaching 160F Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10737069

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked Chicken and raw salmon thawing at room temperature in back kitchen. Operator immediately moved to cooler Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is serving cold smoked salmon not indicated undercooked on menu. Operator immediately ID salmon on menu. Corrected On-Site

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10736412

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8780884

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches
  • 08B-38-4:Basic - Food stored on floor. Cases of drinks on floor at front counter
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberry's over cheese and milk in reach in cooler
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8686040

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-09: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-08-05: **Time Extended**

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8649500

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-09: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-04-09: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-09: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8645113

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-09: **Time Extended**
  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Seared Ahi tuna Caviar Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-09: **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8496833

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Seared Ahi tuna Caviar Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8550358

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases of drinks stored on floor in upstairs storage room - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in upstairs storage room - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Multiple meats thawing on backers rack in back kitchen area. Advised operator to put items under water of 70F or less. Or put items in refrigerator. Operator put all items in refrigerator Corrected On-Site - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw salmon in reach in cooler Corrected On-Site - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8496246

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases of drinks stored on floor in upstairs storage room - From follow-up inspection 2023-11-13: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in upstairs storage room - From follow-up inspection 2023-11-13: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Multiple meats thawing on backers rack in back kitchen area. Advised operator to put items under water of 70F or less. Or put items in refrigerator. Operator put all items in refrigerator Corrected On-Site - From follow-up inspection 2023-11-13: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw salmon in reach in cooler Corrected On-Site - From follow-up inspection 2023-11-13: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter - From follow-up inspection 2023-11-13: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar had spoon Corrected On-Site - From follow-up inspection 2023-11-13: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identify raw on menu Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8379866

  • 08B-38-4:Basic - Food stored on floor. Multiple cases of drinks stored on floor in upstairs storage room
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor in upstairs storage room
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple meats thawing on backers rack in back kitchen area. Advised operator to put items under water of 70F or less. Or put items in refrigerator. Operator put all items in refrigerator Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw salmon in reach in cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar had spoon Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identify raw on menu Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning