LA BELLE HOOKAH AND LOUNGE BAR
7400 SOUTHLAND BLVD STE 108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8789498
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on paper towel dispenser. Operator cleaned up. Next unannounced inspection per Ken G.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand up freezer .
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restroom.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-11-4:Intermediate - No running water at mop sink. Water must be operating next unannounced inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen and sinks in both restrooms. Corrected On-Site Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver K class extinguisher.
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8344989
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
- 36-36-4:Basic - Ceiling tile missing. Next to cook line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink missing faucet .
- 36-24-5:Basic - Hole in or other damage to wall. On cook line near electrical box.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights at front counter and light in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing water.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat in standing water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink pipe leaking .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site