KYOTO SUSHI AND GRILL
2716 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chorine. Tested multiple times Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on top of dish machine Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice. Operator put time mark Corrected On-Site Warning
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in chicken with handle of scoop touching chicken Operator removed scoop Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator just received shipment and door to walk in cooler was left open for extended period of time less than 1/2 hour. Advised to check temperatures in cooler to ensure temperatures are within correct range. krab rangoon (46F - Cold Holding); rice (46F - Cold Holding); yum yum sauce (44F - Cold Holding); ginger sauce (45F - Cold Holding); chicken (46F - Cold Holding); shrimp (45F - Cold Holding) Warning
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Panko container
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in back kitchen by chest cooler. Another employee eating in back kitchen area had food on prep table. Advised employees to eat in designated areas away from food prep
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle touching fried chicken Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of Raw chicken over cut lettuce in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ginger carrot dressing 30 min. 56F operated put on ice for temperature recovery **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Sushi rice made at 3:30pm per operator. Operator put time Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Barrel of White sauce made with milk in wic, date was 4/12. Per operator the correct date should be 4/20 when it was prepared. Operator put new date Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl and scoop with no handle used to scoop flour and Panko Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater hanging on dry storage rack with it over hand sink Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in both chest freezers - between flattop grills and cooler drawers are soiled
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongs in hand sink in back kitchen area Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has sushi items and rice on time, operator is marking time correctly. But has no written plan. Provided operator with plan and reviewed with operator **Corrective Action Taken**
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).