KURA REVOLVING SUSHI BAR
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sushi table .
- 08B-38-4:Basic - Food stored on floor. At the walk-in freezer there's a lot of boxes of food stored on floor . Operator fix the freezer . **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Crispy squid -tuna Stx-sesame bowl not covered at the reach-in freezer Operator covered it . **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Soy beans stored on bottom of raw shrimp at the walk-in cooler . Operator moved it to the right spot . **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup (118F - Hot Holding) operator stated that been at the warmer less than 30 minutes and he did put it back to be reheat at the stove. Second temperature 175f **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish trough had build up soiled .
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones at the make table . **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Sushi maker .
- 36-62-4:Basic - Light not functioning. At the dishwasher area.
- 08B-12-5:Basic - Stored food not covered. Non covered at The reach-in freezer the one next to the ice cream freezer .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw shrimp at the reach in cooler #9. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler#9 shrimp raw (52F - Cold Holding) Operator wasn't sure when is prepared she threw it away but everything else was at this cooler was at right temperature . **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The one on the back by the mop sink area blocked with mop bucket. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped water and filled water bucket using employee hand sink back area .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operater and they sign it at the spot . **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).