DirtyFLRestaurant Inspection Data

KUNGFU KITCHEN

8466 PALM PKWY

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8781725

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris./cook line top shelf.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./milk powder at front station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./two white cutting boards soiled/cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./mop bucket blocked cook line hand sink/ Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./observed employees washed towel in kitchen hand sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/no manager on duty with more than 8 employees working.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink/front station hand sink/ Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./emailed form to manager.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing some employee's training certificates, only three available. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./two training certificates missing employee's date of birth.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./a bottle of degreaser not labeled/by 3 compartment sink. Repeat Violation

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8572976

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in prep area
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off of cart handle at cookline
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -bags of frozen chicken and beef being thawed at room temperature, employee relocated to reach-in cooler Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage stored over cooked chicken in reach-in cooler in prep area Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine sanitizer tested exceeding 200ppm, operator diluted with water, retested 50ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at end of cookline blocked by cart -handwash sink at entrance to kitchen blocked by carts, employee moved carts Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in bar area
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle on storage cart

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8572567

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.Soya sauce in kitchen. - From follow-up inspection 2024-02-13: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed broccoli stored over sauce in upright cooler. - From follow-up inspection 2024-02-13: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade wood used as a holder to cut the the dough to cook. - From follow-up inspection 2024-02-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled. - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8380827

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Soya sauce in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 08B-17-4:Basic - Unwashed broccoli stored over sauce in upright cooler.
  • 01B-01-4:High Priority - Dented can present.Slight dent on the seam of the can.
  • 12A-29-4:High Priority - Employee touched soiled dishes and then touched clean dishes without washing hands. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade wood used as a holder to cut the the dough to cook.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw pork stored over cabbage in upright cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Dishes are inside handwash sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.