KUNGFU KITCHEN
8466 PALM PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
10
Basic
3
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris./cook line top shelf.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./milk powder at front station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./two white cutting boards soiled/cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./mop bucket blocked cook line hand sink/ Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./observed employees washed towel in kitchen hand sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/no manager on duty with more than 8 employees working.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink/front station hand sink/ Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./emailed form to manager.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing some employee's training certificates, only three available. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./two training certificates missing employee's date of birth.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./a bottle of degreaser not labeled/by 3 compartment sink. Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 13 total violations (0 high priority, 10 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in prep area
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off of cart handle at cookline
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -bags of frozen chicken and beef being thawed at room temperature, employee relocated to reach-in cooler Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage stored over cooked chicken in reach-in cooler in prep area Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine sanitizer tested exceeding 200ppm, operator diluted with water, retested 50ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at end of cookline blocked by cart -handwash sink at entrance to kitchen blocked by carts, employee moved carts Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in bar area
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle on storage cart
Food safety inspection conducted on 4/10/2024 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.Soya sauce in kitchen. - From follow-up inspection 2024-02-13: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed broccoli stored over sauce in upright cooler. - From follow-up inspection 2024-02-13: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade wood used as a holder to cut the the dough to cook. - From follow-up inspection 2024-02-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled. - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Soya sauce in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 08B-17-4:Basic - Unwashed broccoli stored over sauce in upright cooler.
- 01B-01-4:High Priority - Dented can present.Slight dent on the seam of the can.
- 12A-29-4:High Priority - Employee touched soiled dishes and then touched clean dishes without washing hands. Corrected On-Site
- 14-86-1:High Priority - Non-food grade wood used as a holder to cut the the dough to cook.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw pork stored over cabbage in upright cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Dishes are inside handwash sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/12/2023 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).