KUNGFU KITCHEN
8466 PALM PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
10
Basic
3
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris./cook line top shelf.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm/ **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./milk powder at front station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./two white cutting boards soiled/cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./mop bucket blocked cook line hand sink/ **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./observed employees washed towel in kitchen hand sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/no manager on duty with more than 8 employees working.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink/front station hand sink/ **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./emailed form to manager.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing some employee's training certificates, only three available. **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./two training certificates missing employee's date of birth.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./a bottle of degreaser not labeled/by 3 compartment sink. **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 13 total violations (0 high priority, 10 intermediate, 3 basic).